We are pleased to inform our clients about the incorporation of Iñigo Ochoa to the management team of T Golf & Country Club as Food & Beverage Director.
Iñigo comes from the world of hospitality. He has worked in different positions, from the role of entrepreneur of a large catering company in Valencia, where his work with the America’s Cup stands out, to hotel management.
In 2013 he moved to Mallorca for the first time, where he started in the hotel world managing Ca’s Xorc. He continued his career at Casa Bonay, Barcelona, and for the last two years he has been in charge of Hotel Petunia in Ibiza.