Dear member,

Our chef has created a special menu for this event, with seating limited to 12 persons.

Artichokes in textures with bellota ham and parmesan
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Lobster ravioli with lemongrass sabayone and green asparagus
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Roasted St Pierre fillet with truffled cauliflower, brown butter, apricots and hazelnuts
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Glazed venison loin with pear and pumpkin
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Cheese with fig mustard and fruit bread
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Chocolate caramel cake with yoghurt ice cream

Wines will be provided and sponsored by our member, Frank Moysich.

The aim of this event is for you to enjoy a gourmet dinner with special wines and vintages.

The event will cost € 500 per person, which will be donated to our T Foundation, for the animal welfare of the island.

The date chosen is Wednesday 10th of January 2024 at T-elicious Calvia.

If you wish to register, please confirm your attendance at this link, which will go in strict order of registration.

Best regards,

Your T Golf Team